Vineyards in Morocco

Morocco may be a Muslim country, one subject to Islam’s strict prohibition of alcohol consumption, but it’s also open-minded (placing its emphasis on personal choice) and incredibly green. So, in the undulating hills of Meknes in northern Morocco, acre upon acre of vineyards flourish under extremely favourable weather conditions. Producing the equivalent of 35 million bottles last year, local wine ‘appellations’, such as those in France, and Morocco’s first self-styled “Chateau”, are now in existence.

The specialist tour operator, Best of Morocco, can arrange visits to the vineyards to observe production and to sample the wines, using the nearby city of Fes as a base.

A four-night stay in Fes, where the Medina (old city) has barely altered in 200 years, costs from £800 pp staying at Dar Anebar, a sumptuous riad with a rooftop terrace and large suites. (It is not unusual here to find the owner, Ahmed, in a niche, teaching a guest to play the lute, or inviting guests into the kitchen to either join in or watch the preparation of the meals. He has even been known to take a mule up to the nearby city gates to greet newly arriving guests and to carry their bags.) The cost includes return flights from London, accommodation with breakfast, and private transfers. Vineyard visits cost extra.