Marrakech cuisine and restaurants
On a recent visit to my favourite city Marrakech, as ever my gastric apprehension was as overwhelming as my excitement. To feel such affection for a place yet be horrified by its cuisine is a tough one, a bit like Greece in the 80s when we couldn’t resist its beaches but by God had we all had enough of its moussaka and stuffed vine leaves.
For all of Marrakech’s magic and mystique, its madcap medina with doorways down alleys leading into other worlds; its main square amok with monkeys and musicians, sorcerers and their child apprentices; its palm-strewn outskirts sprinkled with sheep and mud-fashioned stately homes, years of experience had made me dread the unbearable bloatedness and weight gain that went hand in hand with any visit.
But things have changed I was told by my ex-pat friend as I unpacked the packets of Rennies and gallon of Gaviscon from my washbag. Marrakech isn’t all about arterial obstruction and couscous-fuelled coronaries anymore. I’m going to show you.
And indeed she did. So for anyone visiting the city eager to avoid tagine tedium and over-eating, here are my insider tips for dining experiences that are fresh, authentic and alternative:
Dar Moha takes the heavy out of Moroccan and turns it haute. Swiss-trained head chef Moha has cleverly adapted traditional dishes into digestible delights including tiny melt-in-the-mouth pastilla (sweet pigeon pie) filled with a vegetable purée, and strawberries wrapped in wafer-thin pastry and rolled in ground almonds. Best enjoyed at one of the tables beside the small sparkling pool. £40*
Tatchibana offers miso in the Maghreb: authentic Japanese in the heart of Marrakech. Sushi, sashimi, maki and teriyaki are painstakingly prepared by chef Yuki Yamauchi and served by his wife in traditional costume. Not to mention more unusual offerings, such as duck slivers in green-tea ravioli. £20*
Catanzaro is unfussy but fabulous, Alpine-style Italian, with tiramisu to die for. Permanently packed to the rafters, it has been run by the same curiously calm, exceptionally efficient couple for decades. There are generous steaks with serious sauces, excellent wood-fired pizzas and magnificent mash dishes on request for those Britons hankering for home comforts. £20*
The Djemaa el Fna isn’t a restaurant, but a gourmet experience: a de rigeur degustation in Marrakech’s central square is snails on skewers with sausages and salad. Visitors balance on benches, banter with stall-keepers and mop up paper plates with hunks of bread. £5-£10*
Narwama is Marrakech’s only Thai restaurant. Located within a UNESCO World Heritage riad, it offers a heady mix of hookahs and heritage amid ochre walls. Indulge in a green curry in coconut milk with chicken and sweet basil, then focus on the fountain of flames and water between deep drags of apple shisha. £25*
*All prices are approximate and per head, and do not include drinks.















